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TZBAisha57

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MAKES:12 servings
MAKES: 12 servings
3/4 cup plus 2 tablespoons warm milk (70&deg to 80&deg)
1/4 cup water (70° to 80°)
3 cups bread flour
Nutritional Facts
1 each: 177 calories, 7g fat (4g saturated fat), 35mg cholesterol,
269mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 5g protein.
In bread machine pan, place the milk, water,
egg, 4 tablespoons butter, flour, sugar, salt and yeast in order suggested by manufacturer. Select dough setting (examine dough after five minutes
of combining; add 1 to 2 2 tablespoons of water or flour if needed).

When routine is completed, convert dough onto a lightly
floured surface. Roll into a 12-in. circle. Melt staying butter; brush over dough.
Cut into 12 wedges. Roll up wedges from your wide end and place pointed aspect down 2 in. aside on greased baking linens.

Curve ends to create a crescent.
Cover and let rise in a warm place until doubled, about 20
minutes. Bake at 375° for 17-20 moments. Remove to cable racks. Yield:
1 dozen.
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"Yum - a new favorite roll recipe! As additional reviewers said these were huge, therefore i produced 24 rolls rather than 12, a more manageable size. And easy dough to utilize too "
"I made these for Easter. These were tasty, but made as the recipe needed, they were large. I have the loaf of bread machine running once again and will try dividing it into 2 items this time around and suspect they will turn out a far more realistic size. Not really that my children and husband had been complaining, mind you."
Reviewed Dec. 25, 2010
"Excellent and easy. A lovely smooth dough! I divided the dough into two items, rolled out to 12 inches circles and lower each into 12 wedges. I shortened the baking time and energy to accomomodate an inferior roll. Delicious."
Examined Nov. 4, 2010
"This recipe, for me personally, didn't make very good crescent rolls. But, as it happens the dough can be fabulous for cinnamon rolls! These were SO good! I just rolled out the leftover dough, put some butter, dark brown sugars and cinnamon glucose onto it, poured a little bit of karo over that; rolled in the dough, slice it into pieces and stuck them within the range at the same temp the crescents had been supposed to be prepared at. If they got from the oven i just put some maple frosting at the top and tada! these were delicious =D So, works out this formula is good for more than just crescents =)"
Evaluated Mar. 29, 2010
"i'd try the recipe and see if i can make them,we am new at making cresent rolls,i made some but they weren't very good. so i will try again. thank-you"
Reviewed December. 21, 2008
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