Profil von »LyleAberna«

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LyleAberna

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Vegetarian Calabacitas Quesadillas
Quesadilla time!
I was seeking through my blog page archives the other day and
realized that I haven't made a quesadilla formula in century.
Okay century may be a little bit of an exaggeration; if we're being technical,
it has been two years. TWO YEARS since tortillas and parmesan cheese danced on my tongue in nice matrimony.

Guess I am too busy building enchiladas?
But quesadillas are so much easier. And something could
argue, just like tasty when dipped in salsa and guacamole.

This recipe is among my favorites because it reminds me of my sweet and feisty
Grandmother, Gloria Rivera. The thing is, Gloria Rivera is
definitely a true woman manager in her own right.
She's sassy, eccentric and eats more dessert than anyone I know.
Gloria Rivera loves green chile, bran muffins and line dance.
She also fits her close friends at the local Starbucks on Tuesday to take part in knitting sessions until 11pm during the night.
Finally she also happened to introduce me
to Calabacitas, a New Mexican style side dish that's essentially served with EVERYTHING.

Calabacitas means squash (zucchini) in Spanish. It
appears that everyone has a different way of producing them
'" some with butter and others with heaps of cheese. If you ever find yourself at a cafe in New Mexico, it's very likely that you'll stumble across calabacitas as a aspect dish. So simple to make, but an addicting recipe that will have got everyone coming back for more, especially when covered in cheese.
Today I decided to stuff calabacitas into a crispy whole wheat grains tortilla with plenty of Mexican Move Veggie Mozzarella cheese It's vegan-friendly, packed with potassium, plus a decent amount of protein. I just finished eating the final quesadilla with salsa verde and huge scoops of my mango guacamole My belly is happy.
This recipe would make an excellent easy your meal. If you'd like a little more product, simply add in 1/2 glass of black beans or cooked poultry. Enjoy! xo
Vegetarian Calabacitas Quesadillas
Prep period:
10 mins
Cook time:
10 mins
Total time:
20 mins
Ingredients
1 little zucchini, quartered
1/4 teaspoon cumin
2 large whole wheat tortillas
1/2 cup Move Veggie Vegan Mexican Shreds
Instructions
Add olive oil to a moderate skillet and place over medium high temperature. Next add garlic, onion, jalapeno, zucchini and corn; saute for 5-6 minutes or until onion starts to soften and become translucent. Mix in cumin and sodium and pepper. Remove from high what temperature to roast turkey legs and set aside in a bowl.
In the same skillet, add another teaspoon of oil or spray with nonstick cooking spray. Add 1 whole wheat tortilla and then a lot of the calabacitas mix. Top with Proceed Veggie mozzarella cheese shreds then best with the other tortilla. Make 2-4 mins or until the side is fantastic brown. Turn tortilla to the other part and prepare until golden dark brown and cheese is definitely melted.
Cut into 4 large slices or 6 moderate slices. Acts 2 people. Serve with salsa and guacamole.
Want more proteins? Try adding in 1/2 cup of black beans to the quesadillas!
BTW I love all your dishes (specifically your healthy muffins!)!! ðŸ‚