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MildredSer

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[img]https://i.vimeocdn.com/filter/overlay?src0\u003dhttps%3A%2F%2Fi.vimeocdn.com%2Fvideo%2F780063035_1280x720.jpg\u0026src1\u003dhttps%3A%2F%2Ff.vimeocdn.com%2Fimages_v6%2Fshare%2Fplay_icon_overlay.png[/img]My first memories of waffles will be
the ones from the neighborhood breakfast spot on Sundays after church.
They were gigantic, crispy on the outside and topped with actual whipped cream.
A true breakfast indulgence that's specifically wonderful if you are a kid.

Now that I'm older, my eating habits have changed relatively.
I mostly look for recipes that that fill me up with
dietary fiber, protein and healthful fatty acids.
Typically I get a hearty breakfast time of eggs, turkey bacon, a banana and any kind
of nut butter I can find in my own cupboard. However, there are days after i
get cravings to get a waffle the size of my encounter and have to give in.
I've been on a quest to create best paleo
waffle recipe for beef liver nutrition facts 100g
quite sometime, but just couldn't appear to get the component ratios until right now.

And my goodness, are this business just incredible!
The bottom of this formula is made up of almond butter.
I haven't examined it with any other nut butter,
but I'm presuming it would function quite very well
with cashew or peanut!
Watch this video to observe how to make the waffles:
The blueberry almond butter combination is
simply as lovely as it sounds. A hint of cinnamon and vanilla makes them a
lot more delicious you'll be able to imagine.
Now because of the precise measurements and ingredients, We wouldn't alter
the recipe in anyway. I understand many of you want to try modifications, but I can't promise results if you
do change stuff up.
How exactly to serve them: These waffles are crispy
and golden externally and quite beautiful for bathing in maple syrup.
A drizzle of honey on these will be lovely too!

5.0 from 5 reviews
Calories from fat: 229
Fat: 18.2g
Carbohydrates: 11.3g
Sugars: 4.7g
Fibers: 4g
Proteins: 9.6g
Prep time:
10 mins
Cook period:
5 mins
Total period:
15 mins
Ingredients
2 eggs
1/3 cup unsweetened almond milk
1 tablespoon coconut flour
1/2 teaspoon baking soda
1/8 teaspoon salt (only when your almond butter isn't salted)
2/3 cup fresh or iced blueberries
Instructions
Preheat waffle iron and aerosol with nonstick cooking
food spray. In a big bowl, whisk jointly almond butter, eggs, banana, almond extract, coconut oil and almond
milk until well combined and there aren't any large
lumps.
Mix in coconut flour, cooking soda pop, cinnamon and sodium; blend
until well mixed. Gently fold in blueberries.
Spoon batter into waffle iron and cook until steam
halts and waffles are golden brown and slightly crispy externally.
Repeat with remaining batter. Recipe makes about 3 belgian waffles.
Serving size = 1/2 belgian waffle.
Lisa
I have only 1 question.
Who the heck eats only half of a waffle? Ha ha.
(Discussing the serving size" stated)