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[img]https://media4.picsearch.com/is?oIEDeu98dFNc3iGRwq9ftNj3TDxk7uGFOaUhUsgfq3E&width=214[/img]Chocolate Drizzled Bacon Peanut Butter Caramel Corn zero corn syrup!

I understand today is meant to be Wellness Wednesday,
but I'm taking a small break before New Year.
No worries - I'll be back in a few days with a fresh WW post; I understand I've been apart for some time!
I'm guessing most of us probably have. This
year is such a wonderful time to just kick up your feet, read a fresh book, and enjoy
family time. And fundamentally every cookie in sight.

That being said, I've done my fair talk about of eating,
drinking, and cooking. Tony's birthday was
last week and I had the pleasure of earning him a edition of
Ruler Arthur Flour's deepdish healthy pizza base , after that homemade French Silk Pie for dessert.
Swear to goodness, it had been the best meal I've ever made him.
The pie was ideal. I really experience awful about not posting the formula, but it also seems
a bit wrong to throw a dessert full of butter, cream and chocolate when we are all trying to eat
healthful again. What do you think? If you want the formula, I'd be happy to
make it again and photo it. I want to know!

Next up! I also celebrated my birthday in Chicago last week.
(Therefore yes, you can view how I am so busy outside of the blog.) Within the morning
of my birthday, Tony took me to brunch after
that we visited a no-kill animal shelter; per normal I wanted to take home all of the cats. He also got me the cutest Michael Kors purse which I
put on everywhere now. Later that night time, we went to dinner and then to a present.
Overall, it had been a really good and comforting birthday.

This next week I'll be diving back to baking and cooking.
I'm wanting to shy away from too many baking recipes, but you
know it's the best thing to do. Overall I have some really fascinating things planned as well as perhaps some new features on the blog,
too!
Okay, so popcorn time. This formula was apparently so wonderful that Tony ate an entire batch in one evening.
YEP… ONE Night time.
We don't blame him. I'm an enormous fan of nice and salty snacks.
WHILE I was little my mom utilized to drizzled peanut butter at the top of our popcorn, therefore that's what actually inspired
this recipe. It's a little like caramel corn, except not as crunchy and not
overly lovely. I skipped the corn syrup and opted for honey rather; some bacon can be put into the recipe because hello - peanut butter and bacon may be the most magical mixture.
EVER.
This popcorn would be a wonderful addition to your brand-new Year's appetizer table, or simply even for just a little Sunday night football action. In any event, I hope you
love it. And undoubtedly, the delicious chocolate drizzle is totally optional.
If you want to keep it off, that's perfectly
fine. The popcorn is going off the chains. You can also make this a mix by incorporating pretzels and peanuts, or whatever you may get your hands on. I
am hoping you might have a safe and sound and happy new year.

Xoxo.
Prep period:
10 mins
Cook time:
20 mins
Total time:
30 mins
Ingredients
3 tablespoons honey
4 pieces prepared bacon, prepared and finely chopped
1/4 teaspoon ocean salt, plus more to taste
For the drizzle:
Instructions
Pop your popcorn with whatever method you choose. You
should use zero fat microwave snacks or atmosphere popped snacks.
Place half of the snacks in a big bowl.
Within a saucepan heat honey, brown sugar and coconut oil on moderate until all of it is melted and sugar is dissolved.
Add baking soda, vanilla and peanut butter and mix for 30 seconds or
until mix is warm. Stir in bacon items. Turn off heat and pour half of the caramel sauce
on popcorn in pan. Add all of those other popcorn and peanut butter caramel sauce
and collapse snacks over until it's mostly coated with sauce.

Sprinkle sea sodium over caramel popcorn and again fold
more than.
Instantly remove popcorn from baking pan and spread evenly in wax paper.
If you opt to do the delicious chocolate drizzle: Place the chocolates potato chips and
coconut essential oil inside a microwave secure dish for 20-30 mere seconds,
stirring until chips are all melted. Drizzle melted
chocolate around caramel corn and invite to harden for 20 mins.
It is possible to place the snacks within the refrigerator for a few minutes to greatly help harden the delicious chocolate
a little. Popcorn is good for 3-4 days stored at room temperature within a box or plastic handbag.

Acts 8. About 1 glass per serving.
To create this formula vegan: Leave out bacon. Use brownish rice syrup instead of honey,
and make certain chocolate is vegan.
You can replace brown sugar with coconut sugar, I'm confident
the outcomes would taste similar.
Happy belated birthday and content new year!