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Baked Turkey Parmesan Meatballs with Rigatoni and Chunky Tomato Basil Sauce
Too much?
Okay, reeling it back in for an instant for a genuine time discuss my meatball obsession. As much of you may or may not understand, I normally usually
do not consume beef or pork. It's a rare event that
I'll have a cheeseburger or ham; usually only on holidays or holidays.

Sometimes I actually miss it, but I've be of
a chicken breast, turkey and seafood kind of gal. To crush my meat cravings, I
switched to trim turkey not long ago and also have been popping some badass meatballs from the oven ever since.

See?
I think many people underestimate the deliciousness of
turkey or have the misconception that it can be dry out. Well today I'm right here showing
you that it's possible to make tender and juicy meatballs FULL of flavor.
All you have to is the right amount of spices, a little parmesan and herbal products!

Let's get to it.
First mix the turkey, egg, basil, spices, breadcrumbs and parmesan cheese
jointly in a big bowl. I used GO Veggie! Vegan Grated Parmesan Parmesan cheese Topping within this recipe because it's dairy products
free and likes The same as parmesan cheese. Win! I love that it's
ideal for those folks with some tummy troubles.
And believe me, it really does enhance the meatball flavor.

Next, use a cookie scoop to drop meatballs onto a baking sheet lined with parchment
paper. You need to
bypass 12 BIG meatballs. If you want smaller ones you may make them into 16.

Pop those bad guys within the oven at 400 degrees F for a quarter-hour.
Hello protein!
Serve over rigatoni (or any kind of pasta you like) and the best easy jazzed up chunky tomato basil
sauce. Sprinkle extra GO Veggie at the top plus some basil ribbons
if you are beef liver tablets good for
you fancy like this.
Simply the easiest dinner ever. Plus it's extremely filling.
Serve with a aspect salad for any well-rounded meal.
If you make this make sure to snap a photo and tag #ambitiouskitchen on Instagram so I can easily see your creation.
To maintain up to now with posts and behind the scenes
info, follow AK on BlogLovin' , Facebook , Twitter , Instagram and Pinterest xo!

Ingredients
1 egg
¼ cup breadcrumbs (make use of gluten free of charge
breadcrumbs if you want)
¼ glass GO Veggie! Vegan Grated Parmesan Parmesan cheese Topping
2 cloves garlic clove, minced
1 teaspoon dried oregano
3 cups open fire roasted tomato vegetables (about 2 - 15 oz cans)
1 cup tomato sauce
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon Italian seasoning
Freshly ground salt and pepper, to taste
For the pasta:
Extras:
Basil, for garnish
Extra Go Veggie! Dairy Free Parmesan Cheese Topping, for sprinkling on top
Instructions
Preheat oven to 400 degrees F. Line a large baking sheet
pan with parchment paper.
In a large bowl, mix collectively turkey, egg, breadcrumbs,
GO Veggie! Parmesan parmesan cheese, garlic, basil, oregano,
cumin, garlic clove powder and cayenne pepper until well combined.
Use a cookie scoop to drop meatballs on prepared baking pan; you will get about 12 meatballs.
If you'd like smaller meatballs, work with a small cookie scoop to get around 16.
Bake for 15 minutes.
While meatballs are cooking, you could start the sauce: Heat essential olive oil in a
large dutch oven or perhaps a skillet over medium heat.
Add garlic and sauté for 1 min. Next add in tomato vegetables, tomato sauce, tomato paste basil,
oregano, Italian seasoning and cayenne pepper (if you want some high
temperature). Bring sauce to a boil, then decrease high temperature to
simmer for 20-30 moments. Or until sauce thickens up a little.
Add salt and pepper to taste. Next add prepared meatballs to the sauce and keep on low high
temperature until prepared to serve.
Cook pasta based on package directions. Drain, after that divide pasta equally among four bowls.
Best with ½ glass tomato sauce and 3 big meatballs.
Garnish with extra parmesan and basil. Enjoy! Serves 4.

To create gluten free: Make use of gluten totally free breadcrumbs and serve more than gluten free pasta.
I find mine at Whole Foods, but most large food markets will carry them.
Check the gluten free of charge section.